The Introduction to Urban Farming and Hydroponics course is designed to provide students with a comprehensive understanding of the principles and practices involved in urban farming and hydroponics. Through a combination of lectures, hands-on activities, and field visits, students will gain the knowledge and skills necessary to start and manage their own urban farming projects using hydroponic techniques. The course will cover topics such as plant cultivation, hydroponic systems, urban agriculture challenges, and sustainable farming practices.

Urban Farming Workshop - Crop Planning & Polyculture (virtual)

 

Start Date:  May 26, 2026

Day/Times:  Tuesday, 6:00 pm – 7:00 pm (CST)

Location:  VIRTUAL (MS TEAMS)

In this virtual workshop, you will be introduced to succession planting, crop rotation, companion planting, and strategic planning to ensure ongoing production to maximize productivity in urban growing spaces.

Urban Farming Workshop - Watering Techniques & Irrigation Basics (virtual)

 

Start Date:  June 15,  2026

Day/Times:  Monday, 6:00 pm – 7:00 pm (CST)

Location:  VIRTUAL (MS TEAMS)

This virtual workshop focuses on timing, frequency, and efficient irrigation methods for different growing setups.  The workshop also highlights simple irrigation solutions suitable for small-scale and urban environments.

Urban Farming I -Introduction to Urban Farming (6weeks - virtual)

 

Start Date:  June 16 – July 23, 2026

Day/Times:  Tuesdays & Thursdays, 5:30 pm – 7:30 pm 

Location:  VIRTUAL (MS TEAMS)

Urban Farming I provides an introduction to growing and maintaining crops in urban settings, teaching essential skills in soil management, planting, and sustainable food production.

 

Urban Farming II -Hydroponics (8-weeks, In-Person)

 

Start Date:  July 1 – August 19, 2026

Day/Times:  Wednesdays, 5:30 pm – 7:30 pm 

Location:  EA Office, 4950 W Thomas, Chicago, IL

This 8-week in-person course introduces students to hydroponic farming as a practical and sustainable method for growing food in urban environments. Students will learn how to design, manage, and evaluate hydroponic systems. The course combines classroom instruction with hands-on activities to help students build confidence in growing crops without soil. By the end of the program, students will understand plant nutrition, environmental management, and basic system maintenance while developing skills that can support community gardening, entrepreneurship, and sustainable food production.

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